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Team Croix Valley is onze wereldwijde groep food sport-deelnemers, chefs, restauranthouders en foodliefhebbers die Croix Valley producten gebruiken in hun dagelijks leven, op het wedstrijdcircuit en in professionele keukens om hun gerechten naar een hoger niveau te tillen en prijzen te winnen!


Klik op een van de onderstaande profielen om het team te leren kennen en te zien wat zij maken met onze kampioenschapsproducten!

Team Croix Valley

Wade & Michelle Brelje | Croix Valley Pro Team | Minnesota, USA

Wade grew up in Henderson, MN and Michelle grew up in Stillwater, MN, and they got into food competitions near the end of 2020.

Paul & Sue Perpich | Croix Valley Pro Team | Wisconsin, USA

This husband and wife competition duo from Wisconsin heats it up on the pro Steak Cookoff and BBQ circuit, consistently finishing in the top of the class.

Jason Black | Croix Valley Pit Crew | South Carolina, USA

Jason is a self-taught backyard chef from South Carolina. He purchased his first smoker in 2015, his first Blackstone in 2017, and hasn’t looked back since!

Jeff Hanson | Croix Valley Pit Crew | Wisconsin, USA

Jeff enjoys all things grilling, smoking, and bbq, road trips, hanging out with family and friends, and competing in SCA Steak Cookoffs.

John Schwartz | Croix Valley Pit Crew | Minnesota, USA

John having always loved BBQ, entered his first backyard competition in 2017 with a group of buddies trying to figure out who has the best ribs.

Scott Carlisle | Croix Valley Pit Crew | Minnesota, USA

 Making people happy with the food he creates is why Scott strives to become a better cook every day.

James Barry | Croix Valley Pit Crew | Alberta

James Barry started taking an interest in bbq and smoking food in 2017 which quickly transformed into a passion.

André Groenendaal | Croix Valley Pit Crew | Netherlands

André Groenendaal was born in the beautiful town of Weesp aan de Vecht in the Netherlands, and wow does he know BBQ.

Mitchell Van Deelen | Croix Valley Pit Crew | Ontario, Canada

Mitchell was born and raised in The Hague, The Netherlands, and now grills up a storm in Ontario, Canada.

Rhys Morgan | Croix Valley Pit Crew | New Zealand

Hailing from New Zealand and at just 11 years old Rhys has competed in several Junior competitions since the age of eight and has got a walk in most.
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