Croix Valley Southwest Barbecue Booster

BBQ Boosters are all-purpose seasoning blends designed to bring bold, balanced flavor to everyday cooking. They can be used before cooking as a dry seasoning, added during cooking to build flavor, or sprinkled on finished dishes for a final boost.

Each blend is crafted to work across a wide range of foods—from meats and seafood to vegetables, sides, and snacks—making them a versatile go-to in the kitchen and on the grill.

BBQ Boosters are designed to be easy and flexible. You can use them at any stage of cooking:

• Before cooking – Season meats, vegetables, or seafood as a dry seasoning
  
• During cooking – Add while grilling, roasting, or sautéing to build deeper flavor
  
• After cooking – Sprinkle on finished dishes for a final boost of seasoning
  

They work across a wide range of foods, making them a simple go-to for everyday cooking in the kitchen or on the grill.

Yes — BBQ Boosters are designed to be your go-to, all-purpose seasonings for everyday meals. Each blend is crafted to enhance flavor without overpowering it, making them perfect for everything from proteins and vegetables to soups, snacks, and quick weeknight dishes.

Use them before cooking as a dry seasoning, during cooking to build flavor, or as a finishing touch at the table. Whether you're grilling, roasting, baking, or cooking on the stovetop, Boosters make it easy to add bold, balanced flavor to just about anything.

No sauce needed. BBQ Boosters are designed to deliver bold, balanced flavor on their own, whether you’re seasoning before cooking, cooking with them, or finishing a dish.

If you enjoy sauced dishes, they also pair well with Croix Valley BBQ sauces—use them together to layer flavor and create your own combinations.

Yes. Croix Valley Barbecue Boosters are made with high-quality ingredients and contain no MSG. Many blends are also gluten-free.

All Croix Valley seasonings are crafted in small batches in Hudson, Wisconsin, with roots in championship BBQ.