Croix Valley Garlic Ginger Teriyaki BBQ & Wings Sauce
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Croix Valley Garlic Ginger Teriyaki BBQ & Wing Sauce
Bold teriyaki with real garlic and ginger. Thick enough to glaze, built for full flavour.
A rich, glossy teriyaki sauce made with real garlic and ginger, not just soy and sugar. Its thicker consistency allows it to coat food evenly, making it ideal for glazing and finishing while delivering a deeper, more balanced flavour.
Why You’ll Love It
• Real garlic and ginger – Aromatic, savoury flavour with added depth
• Thick, glaze-ready consistency – Clings to meat and holds during cooking
• Works across cooking styles – Ideal for wings, chicken, salmon, shrimp, and stir fry
• Gluten-free soy sauce base – Full flavour without gluten
• Flexible use – Dip, glaze, marinade, or finishing sauce
Flavour Profile
Savoury • Ginger-forward • Garlic • Sweet • Umami
Why Customers Love It
Garlic Ginger Teriyaki stands out for its balance and consistency. The combination of garlic and ginger brings a more developed flavour than standard teriyaki sauces, while the thicker texture ensures it stays where it is applied.
Customers use it across everything from grilled meats and seafood to stir fry and skewers. It performs especially well where a glaze is needed, coating evenly and adding depth without becoming overpowering.
It’s the kind of sauce that delivers a stronger, more complete teriyaki flavour in every use.
Vegetarian • Gluten-Free
Contains soy.
