Damon Holter - Founder
Damon Holter built Croix Valley from a passion for bold flavor and live-fire cooking. After years in the restaurant industry, he turned a signature sauce into what is now an internationally recognized brand.
As a competitor and pitmaster, Damon has tested his products where it matters most, on the grill and in competition, earning championship results across barbecue, steak, and chili events.
His focus has always been simple. Create products that deliver real flavor, real consistency, and real results.
Lu Holter - Co-Founder
Lu Holter helped grow Croix Valley into a global brand, bringing leadership, vision, and a passion for great food.
As a competitive cook, she has earned recognition in major food competitions and played a key role in expanding the brand internationally.
Her approach is hands-on and focused on quality, ensuring every product meets the standard Croix Valley is known for.