A Bloody Mary seasoning is a concentrated blend of spices and flavor designed to be mixed into tomato juice, Clamato, or other bases to create a Bloody Mary exactly how you like it. Unlike pre-made mixes, it gives you full control over flavor and intensity.

Traditional Bloody Mary mixes are pre-made and fixed in flavor. Croix Valley Bloody Mary Seasonings are concentrated, allowing you to customize every drink—mild or bold, spicy or smooth—without being locked into one taste.

Start small and adjust to your taste:

• 1–2 teaspoons for a milder, balanced drink

• 1–2 tablespoons for a bold, full-flavor Bloody Mary

You’re in complete control of the intensity, and each bottle makes about 20 Bloody Marys, depending upon how bold you like it.

These seasonings are incredibly versatile:

• Tomato juice or vegetable juice for a classic Bloody Mary

• Clamato for a Bloody Caesar

• Beer for a Michelada

No. These blends are designed to replace multiple ingredients like hot sauce, Worcestershire, and celery salt. Just mix with your base and garnish as desired.

(If you want to customize further, they also pair perfectly with your favorite vodka, hot sauces, or garnishes.)

Yes. While designed for cocktails first, these blends also add bold, savory flavor to foods like chili, soups, meatloaf, sauces, and marinades. It’s an easy way to bring depth and spice into everyday cooking.