Croix Valley Original Steak Sauce & Marinade
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Croix Valley Original Steak Sauce & Marinade
The sauce that started it all. Sweet, savoury, and built for more than just steak.
Our Original Steak Sauce was born in our family steakhouse in Northern Wisconsin, USA, where guests kept asking to take bottles home. A signature blend of tomatoes, balsamic vinegar, and warm spices creates a balanced sauce that works as a condiment, marinade, or a go-to ingredient across a wide range of dishes.
Why You’ll Love It
• Sweet and savoury balance – Tomato richness with a touch of balsamic and warm spice
• More than a steak sauce – Use on burgers, pork, chicken, roasts, and more
• Replaces multiple condiments – A versatile alternative to ketchup, classic steak sauces, and BBQ sauce
• Works as a marinade – Helps tenderise and flavour meat for grilling or slow cooking
• Where it all began – The recipe that launched Croix Valley, straight from our family steakhouse
Flavour Profile
Sweet • Savoury • Tangy • Tomato-forward • Warm spice
Why Customers Love It
This is where Croix Valley began. Developed in a working American steakhouse, the Original Steak Sauce became so popular that guests kept asking to buy it by the bottle. That demand is what turned a family recipe into a growing brand.
Customers use it on far more than steak. It shows up on burgers, fries, roasts, and slow-cooked dishes, and works just as well stirred into sauces and stews. Many have replaced multiple condiments with this single bottle.
Vegan • Gluten-Free
Contains soy and mustard.
