Croix Valley Garlic 'n Dill Bloody Mary Seasoning
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Croix Valley Garlic 'n Dill Bloody Mary Seasoning
Concentrated seasoning with fresh garlic and dill flavour. Clean, bright, and easy to control.
A liquid concentrate designed to deliver a lighter, herb-forward take on the classic Bloody Mary. The combination of garlic, dill, and savoury spices creates a clean, balanced profile with minimal heat.
Why You’ll Love It
• Fresh garlic and dill flavour – Bright, herb-forward taste with a clean finish
• Total control – Adjust flavour intensity from light to bold
• Highly concentrated – One bottle makes multiple cocktails
• All-in-one solution – Replaces multiple mixers and ingredients
• Versatile beyond cocktails – Works well in dips, sauces, and seafood dishes
Flavour Profile
Garlic-forward • Fresh dill • Savoury • Clean finish
Why Customers Love It
Garlic n’ Dill Bloody Mary Seasoning stands out for its fresh, balanced flavour. The garlic and dill combination creates a lighter, more refreshing profile compared to traditional mixes, making it easy to enjoy without heavy spice.
Customers use it to create crisp, herb-forward cocktails that pair well with seafood and lighter meals. Its concentrated format allows for precise control and consistent results with minimal waste.
It is also used in the kitchen, where the clean, savoury profile works well in dips, sauces, and lighter dishes.
It’s the option people choose when they want a fresher, less intense take on a Bloody Mary.
Vegan • Gluten-Free • No MSG
Contains soy and mustard.
skip the mix. build your bloody your way
more flavor. more control. zero waste.
Not sure which to choose? Try them all.
Bloody Mary Concentrate FAQs
What is a Bloody Mary seasoning?
A Bloody Mary seasoning is a concentrated blend of spices and flavor designed to be mixed into tomato juice, Clamato, or other bases to create a Bloody Mary exactly how you like it. Unlike pre-made mixes, it gives you full control over flavor and intensity.
How is this different from Bloody Mary mix?
Traditional Bloody Mary mixes are pre-made and fixed in flavor. Croix Valley Bloody Mary Seasonings are concentrated, allowing you to customize every drink—mild or bold, spicy or smooth—without being locked into one taste.
How much should I use?
Start small and adjust to your taste:
• 1–2 teaspoons for a milder, balanced drink
• 1–2 tablespoons for a bold, full-flavor Bloody Mary
You’re in complete control of the intensity, and each bottle makes about 20 Bloody Marys, depending upon how bold you like it.
What can I mix this with?
These seasonings are incredibly versatile:
• Tomato juice or vegetable juice for a classic Bloody Mary
• Clamato for a Bloody Caesar
• Beer for a Michelada
Do I need anything else to make a Bloody Mary?
No. These blends are designed to replace multiple ingredients like hot sauce, Worcestershire, and celery salt. Just mix with your base and garnish as desired.
(If you want to customize further, they also pair perfectly with your favorite vodka, hot sauces, or garnishes.)
Can I cook with Bloody Mary seasoning?
Yes. While designed for cocktails first, these blends also add bold, savory flavor to foods like chili, soups, meatloaf, sauces, and marinades. It’s an easy way to bring depth and spice into everyday cooking.
