Ingredients: Salt, Sugar, Spices, Granulated Onion, Granulated Garlic.

Kansas City BBQ is characterized by its use of a wide variety of meats, including pork, beef, chicken, turkey, lamb, sausage, and even fish. Unlike other BBQ styles that focus on one or two meats, Kansas City BBQ embraces a diverse range of proteins and cuts.

What sets this rub apart is its perfect balance of sweet, savory, and spice. These flavors are carefully blended to enhance the natural flavors of the meat without overpowering them. This makes the rub ideal for many types of meat, including steaks, chicken, lamb, pork, beef, and more.

Using a dry rub is a great way to add flavor to your meats without relying on heavy sauces or marinades. The seasoning is applied directly to the meat and then allowed to sit for several hours, allowing the flavors to penetrate and infuse the meat. This results in a delicious, flavorful crust that enhances the natural flavors of the meat.

So if you want to take your BBQ game to the next level and experience the flavors of one of America's top BBQ destinations, try Croix Valley's Kansas City BBQ Dry Rub. It's the perfect blend of sweet, savory, and spice that will enhance the flavors of any meat you choose to grill or smoke.

• Perfect for seasoning steaks.
• Outstanding on Brisket and Burnt Ends.
• Delicious Bark on Pork Ribs and Butts.
• Authentic Low and Slow BBQ Style.