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Team Croix Valley

Dale Benson | Croix Valley Pro Team | Illinois, USA

A lovely wife, 4 daughters, 4 granddaughters, a grandson, and 3 naughty Alaskan Malamutes keep this talented cook busy!

Jeffrey De Kwant | Croix Valley Pit Crew | Netherlands

Jeffrey De Kwant was born to cook and has worked as a head chef for many years in professional restaurants.

Annamarie Veldkamp and Coen Salemink | Croix Valley Pro Team | Netherlands

These 2 are becoming a force to be reckoned with in European Foodsport!

Al Gackstetter | Croix Valley Pit Crew | Minnesota, USA

Al has been grilling and smoking creative dishes in his backyard for the past 13 years, branching out into pro BBQ from time to time and taking home some hardware.

Daniel Vanson | Croix Valley Pit Crew | Quebec, Canada

By day Daniel Vanson is a high school teacher, but every other hour he is a man that loves to eat!

Tyson Schroeder | Croix Valley Pit Crew | Saskatchewan, Canada

Tyson Schroeder first started exploring BBQ a decade ago with some friends and has enjoyed experimenting with it ever since. 

Dan Dicke | Croix Valley Pro Team | Wisconsin, USA

Dan Dicke is a BBQ and steak competitor who has been using Croix Valley products at home and on the competition trail for years. 

Mike Lester | Croix Valley Pit Crew | British Columbia, Canada

Mike has always had a passion for cooking but truly took to grilling during the lockdowns.

Murray Danyluk | Croix Valley Pit Crew | Alberta, Canada

Murray Danyluk took up smoking all kinds of food in 2018, and has been creating incredible dishes ever since. 

Kelly Trumpold | Croix Valley Pro Team | Minnesota, USA

Kelly Trumpold is an entrepreneur/food competitor. At age 13 he started working in his aunts pizza restaurant, and has worked in the restaurant industry on and off for 35 years.

Jay and Wendy Kassera | Croix Valley Pro Team | Wisconsin, USA

Jay and Wendy are both SCA competitors that have been finding success on the food sport circuit since 2018.

Jared Morgan | Croix Valley Pro Team | New Zealand

Jared Morgan is a fully qualified Chef based in Hamilton New Zealand whose team finished in the Top 20 in 2022.